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Stack of copper pipe ends
Copper pipe stock, cut and capped, ready for a commercial riser repair.

Commercial line

Commercial

Commercial plumbing for North York businesses and buildings

Restaurants on Yonge, plazas on Sheppard, offices off the 401 and rental buildings in Flemingdon Park: the plumbing is bigger, and downtime costs money.

  • Kitchen branch lines scoured with a jetter, then filmed
  • Backflow preventers tested and tagged for the city
  • Washroom blocks, urinals and flush valves kept running
  • Multi-unit stacks, risers and booster issues traced
  • One phone number for owners and property managers
  • Licensed and insured (details on the call)
  • Price agreed before work starts
  • North York and next door

Who calls the commercial line

  • Restaurant and cafĂ© operators with slow kitchen drains or a grease interceptor that backs up
  • Office and retail tenants with washroom blocks, leaking flush valves or a dead water heater
  • Plaza owners and landlords with shared sanitary lines between units
  • Condo corporations and rental building managers dealing with stack backups and riser leaks
  • Facility staff who need a backflow test done and the paperwork filed

What we do on commercial sites

Drains and grease

  • Hydro-jetting of kitchen branch lines back to the main
  • Grease interceptor and trap service coordination, and inlet and outlet clearing
  • Camera inspection with location marks so the next blockage is not a surprise

Water supply and protection

  • Annual backflow preventer testing on premise isolation and zone devices
  • Repair kits, check valve rebuilds and replacement assemblies
  • Pressure reducing valves and mixing valves on shared hot water

Fixtures that get hammered

  • Flushometer valves on toilets and urinals rebuilt or replaced
  • Sensor faucets, mop sinks and hand sinks for health inspection
  • Commercial water heaters and recirculation pumps

A kitchen cannot shut down at the lunch rush and a dental office cannot lose its washrooms mid-morning.

From the counter

Working around your hours

A kitchen cannot shut down at the lunch rush and a dental office cannot lose its washrooms mid-morning. When we book commercial work we ask when the water can be shut off, who can unlock the meter room, and whether the job needs a certificate or test report at the end. We plan the shut-off before we arrive so the outage is as short as the job allows.

Paperwork you may need

  • Backflow test results for the City of Toronto program (check the current submission rules with the city)
  • A written description of what was found on camera, with footage if you ask for it
  • Notes for your landlord, insurer or condo board on what failed and what was replaced

Commercial services

Also on the home side

Many of our residential pages apply to commercial sites too: hydro jetting, sewer camera inspection, backflow prevention and water heater repair. Or go back to residential plumbing.

Questions

Do you work after closing time?

Ask when you call. Many commercial jobs are better done when the kitchen or office is empty, and we plan the visit around that where we can.

Can you deal directly with our property manager?

Yes. Give us the manager name and number and we will confirm access, shut-off times and billing details with them before the visit.

How the job runs

  1. You callDescribe what is dripping, backing up or cold, and the cross streets.
  2. We ask questionsAge of the building, pipe type if you know it, where the shut-off is.
  3. We open it upTrap off, clean-out open or wall cut: find the actual fault before quoting the fix.
  4. We test itOpen each tap on that run, watch the joints dry and show you what came out.